Recipe Index

“With food we can share and communicate our emotions. It’s that mindset of sharing that is really what you’re eating…I make food as a meditation.” –Zen Buddhist nun Jeong Kwan

SpainFlag Team Spain     SKFlag Team Korea

Our Summer in South Korea: Dongdaemun and Namdaemun

Our Summer In South Korea: Ihwa Mural Village

Our Summer in South Korea: Changdeokgung and Insadong

Our Summer in South Korea: Gwanghwamun Plaza and Cheonggyecheon Stream

Our Summer in South Korea: Gyeongbokgung and Bukchon Hanok Village

Our Summer in South Korea: Seochon/Sejong Village, Seoul

Our Summer in South Korea | Part I: Daily Life

Kimchi Party! Kimchi Bibimguksu (Chilled Spicy Noodles) + 1 Year Blog Birthday

Getting Ready for Our Summer in South Korea

Overripe: Indian Mango Lassi

Flavor Spectrum: Thai Pad See-Ew

How to Love: Spanish Lemon Chicken and Garbanzos con Chorizo

Dinner + Movie: I Found General Tso’s Chicken

Pastes: Jjajangmyun (Korean Black Bean Sauce Noodles)

Restaurant Favorites: Trinity’s Pecan-Crusted Chicken with Maple-Chipotle Mixed Greens

Classic Spanish: White Beans and Chorizo with Homemade Tomate Frito

I’m So Fancy, You Already Know: Francois Premiers, 2 Flavors (Chocolate Mousse Domes)

Tool Time: Food Processor French Bread (2.5 hrs!) and Rosemary Sea Salt Toasts

Fresh: Chicken Tikka Masala

Winner Winner Korean Pork Belly Bo Ssam Alternative Holiday Dinner

Travel Without Moving: Txirimiri and Rustic Spanish Churros con Chocolate

Spain vs Korea Recipes Face-Off: Small Plates: Spain Tapas vs Korea Banchan! (Part II)

Spain vs Korea Recipes Face-Off: Small Plates: Spain Tapas vs Korea Banchan! (Part I)

Tool Time: Slow Cooker-Broiler Char Siu (Chinese-Style Pork)

And Now For Something Completely Different: Fusion | Garam Masala Cinnamon Rolls with Rosewater Icing (1.5 hrs!)

From the Ground Up: Tamarind Pulp, Pad Thai Sauce, and Pad Thai

Something Special: Dweji Gukbap (Korean Pork Bone Rice Soup)

Sweet Interlude: Berry Muffins with Orange Zest and Raw Sugar Sprinkle

World’s Best: Colombian Battered-Fried Fish, Fried Plantains and Tomato-Onion Salad

Sweet Interlude: America’s Test Kitchen Classic Chocolate Chip Cookies

Essential: Jacques Pépin’s Mollet Eggs Florentine in Red Pepper Mornay Sauce

Kimchi Party! My Korean Mother-in-Law’s Kimchi Chigae

Fleshes: Fruit + Meat from Around the Globe | Spanish Meatballs in Red Pepper Sauce

I Can’t Feel My Face When I’m With You, But I Love It: Kung Pao Chicken and Homemade Sichuan Chili Oil

Fleshes: Fruit + Meat from Around the Globe | Chinese Orange Chicken

Spain vs Korea Recipes Face-Off: The Scotch Egg: UK vs Japan!

Kimchi Party! My Mother-in-Law’s Korean Kimchi Crepes

Fleshes: Fruit + Meat from Around the Globe | Sage and Garlic Pork Loin with Berry Sauce and Tarragon Roasted Potatoes

Travel without Moving: My Yobo’s Favorite Korean Sauna Eggs

Treat Yo’ Self! Aziz and Fatima Ansari’s Chicken Korma

Dinner + Movie: Stevie Parle’s (Turkish) Barbecued Yogurt-Marinated Lamb Chops

Fleshes: Fruit + Meat from Around the Globe | America’s Test Kitchen Chicken Piccata

SaveSave

SaveSave

Advertisements