I lived in Spain, my husband lived in South Korea. Almost all our recipes come from the Mediterranean or Asia. Does one side of the world have "the best" recipes, though? Which side of the world will win in this culinary battle of recipes? Is it Team Spain or Team Korea? Let's get cooking!
“With food we can share and communicate our emotions. It’s that mindset of sharing that is really what you’re eating…I make food as a meditation.” –Zen Buddhist nun Jeong Kwan