Recipe Index: Team Spain

Fleshes: Fruit + Meat from around the Globe | America’s Test Kitchen Chicken Piccata

Fleshes: Fruit + Meat from Around the Globe | Sage and Garlic Pork Loin with Berry Sauce and Tarragon Roasted Potatoes

Fleshes: Fruit + Meat from Around the Globe | Spanish Meatballs in Red Pepper Sauce

Essential: Jacques Pépin’s Mollet Eggs Florentine in Red Pepper Mornay Sauce

Sweet Interlude: America’s Test Kitchen Classic Chocolate Chip Cookies

World’s Best: Colombian Battered-Fried Fish, Fried Plantains and Tomato-Onion Salad

Spain vs Korea Recipes Face-Off: Small Plates: Spain Tapas vs Korea Banchan! (Part I)

Travel Without Moving: Txirimiri and Rustic Spanish Churros con Chocolate

Tool Time: Food Processor French Bread (2.5 hrs!) and Rosemary Sea Salt Toasts

I’m So Fancy, You Already Know: Francois Premiers, 2 Flavors (Chocolate Mousse Domes)

Classic Spanish: White Beans and Chorizo with Homemade Tomate Frito

Restaurant Favorites: Trinity’s Pecan-Crusted Chicken with Maple-Chipotle Mixed Greens

How to Love: Spanish Lemon Chicken and Garbanzos con Chorizo

Chemistry: Herbs de Provence 5-Minute/Overnight Boule

Fit for a King: Catalan Beef Stew (Estofat de Bou)

Classic Spanish: Pan con Tomate y Jamón Serrano

Dinner + Movie: Mendl’s Courtesan au Chocolat



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